Himalayan pink salt, known as "pink diamond", is a premium salt, pure and rich in a broad spectrum of microelements. After heating the plate, place the meat, the fish or the vegetables for cooking: the healing of the outer surface preserves the natural softness of the food, preventing burns and carbonization processes. The salt penetrates by osmosis, gently baking and giving a flavor and an extraordinary taste, intensifying according to the duration of the cooking.  Plate Dimensions: 20 cm (W) x 20 cm (D) x 4 cm (H).