Himalayan Salt Plate

Himalayan pink salt, also known as the “pink diamond”, is a precious salt renowned for its purity and high content of natural trace elements. Used in slab form, it offers an innovative and healthy way to cook, enhancing flavors without altering the properties of food.

Once heated, the salt slab is ideal for cooking meat, fish, and vegetables. The heat helps seal the surface of the food, preserving its natural tenderness and preventing burning or charring.

During cooking, the salt slowly permeates through osmosis, seasoning the food in a balanced and gradual way. The result is a dish with a harmonious flavor that becomes progressively more intense with increased cooking time, offering an authentic and refined culinary experience.

Slab Dimensions: 20 cm (W) x 20 cm (D) x 4 cm (H).